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Single Origin
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Single Origin

The flavours of a Single Origin Coffee is depicted by its origin, possessing characteristics of the specific area where each particular coffee bean was grown. Our Single Origin range includes- but is not limited to- Brazilian, Colombian and Papua New Guinean beans. With a Chocolate base and hints of sweet fruits, our Brazilian bean is smooth, with medium body and low acidity. Our PNG beans have a light and balanced acidity, with hints of spice, malt and tropical fruits, while being highly aromatic. While providing good depth and body, our Colombian beans have hints of caramel and sweet fruits while offering a balanced acidity.


View our Grind Settings Guide here.

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