Hi there,

Do you like fresh bread?

I had been waiting for three months for my favourite bread to arrive from France because I couldn’t find what I wanted here.  I was in anticipation of that crisp, toasty aroma, thin crisp crust covering a soft light fluffy centre. Much to my dismay, when my package arrived, I opened it and found a dry shell of what I remembered I used to buy at the local patisserie in Canne.  My bread was nothing like I expected, how could I possibly eat something so stale!

Of course it’s not a true story but it illustrates a thought process in purchasing roasted coffee from another country. Roasters may try to justify their packing processes but it comes down to one thing.

Bread tastes best fresh – and so does coffee.

Make sure you read the article below and follow us each week day over the next week as we release a
"tip for the day" as part of our "6 tips to maintain the freshness of your coffee".

Once all 6 tips have been published we will be running a competition to test your memory and knowledge. Simply answer our question correctly and you will be in the running to win our "CoffeeGuy Mystery Prize".

Good luck and I hope you enjoy this months enewsletter.

Regards,
Dan Salter

Well….We are now out of our much loved El Salvador single origin, and in its place we have a NepaleseTerai Supreme. Medium to high flavour, Medium clean acid and medium rich full body which moves into a long sweet syrup textured finish. Nuances of toffee, candy with a subtle dark dry Dutch cocoa bitter sweet background which is long lasting. Great intensity with ...
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"6 tips to help maintain the freshness of your coffee"

As someone who knows about coffee I am asked a recurring question,”What is the best way to store my coffee?” They are usually surprised when the answer is quite a long one. You see, it all depends on many factors. Despite my willingness to answer correctly people often just want to hear a two to three word answer....Read more >>>

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